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Sugar, spice and all things very nice are the secret ingredients in these deliciously festive doughnuts that take just 20 minutes to make from scratch. Mop up the cranberry dipping sauce with the doughnuts while they’re still soft and warm. See method
of the reference intake Carbohydrate 16.6g Protein 2g Fibre 0.7g
Tip: Use your favourite baking spices for the spiced sugar dusting, if you’re feeling adventurous, a pinch of chipotle chilli flakes adds a kick to classic cinnamon and sugar.
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