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Air-fryer chunky chips recipe

Air-fryer chunky chips recipe

121 ratings

This chunky chips recipe is an absolute must-try for anyone with an air-fryer. Made with just three ingredients, these chips are super simple and are bound to become a new family favourite. See method

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 186 calories / serving
  • Vegetarian

Ingredients

  • 800g Maris Piper potatoes, peeled
  • 1 tbsp groundnut or vegetable oil
  • pinch of flaky sea salt
If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

  • Energy

    785kj
    186kcal     9%

  • Fat

    4g 6%

  • Saturates

    1g 4%

  • Sugars

    1g 1%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 31.6g Protein 4g Fibre 3.2g

Method

1. Slice the potatoes lengthways into 1cm thick chips and put into a bowl of cold water for 5 mins to soak.

2. Preheat the air-fryer to 200°C.

3. Drain the chips and pat dry with kitchen roll. Toss with the oil and sea salt until evenly coated. Tip into the basket, in a roughly even layer – you may need to cook them in 2 batches.

4. Cook for 20-25 mins, shaking occasionally, until well browned.

5. Tip into a bowl, sprinkle with a little more salt and let cool for 5 mins before serving.

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