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Get in the festive spirit with these DIY (decorate it yourself) biscuits! Transform ready-made gingerbread men into reindeer, then decorate with icing and glacé cherries for a red noses. See method
of the reference intake Carbohydrate 26.8g Protein 1.3g Fibre 0.7g
1. Mix the icing sugar with ½ tbsp water until smooth. The mix should be thick enough to pipe. If it’s too thick, add a splash more water, or if it’s too thin, stir in more icing sugar until you reach the desired consistency.
2. Spoon the icing into a small piping bag fitted with a 2mm circular nozzle. Lay the gingerbread men upside-down on a chopping board and pipe the features of a reindeer, using the legs as antlers, arms for ears and face for the reindeer facial features.
3. Stick a glacé cherry onto the face for a red nose.
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